Serving strategies: Serve as a “burger” in the sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa as well as a veg. Provide over the Asian slaw or in excess of greens as a salad.Wing: Frequently served as a lightweight meal or bar food stuff. Buffalo wings are a no